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Vegetable tarts
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A picture of Vegetable tarts.

Vegetable tarts

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

# WINTER
# post 3

# WINTER
# post 3

Read more

Vegetable tarts

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

# WINTER
# post 3

# WINTER
# post 3

Read more
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Ingredients

  • 1 cupmix veggies
  • Yellow and green bell pepper, corn,broccoli,
  • 1 tbspsalt
  • 1 cuprice flour
  • 2 cupswater
  • 1onion
  • 1green chilly
  • 1/2 tbspturmeric
  • 1/2 tbspgaram masala
  • 1/2 tbspred chilli powder
  • 1/2 tbspdhania powder
  • 4 tbspcurd
  • Some grated cheez for garnishing
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Steps

  1. 1

    For making tart i used rice flour for that boil 2 cups of water and add little salt and oil to eat

    A picture of step 1 of Vegetable tarts.
  2. 2

    Add rice flour and mix well

    A picture of step 2 of Vegetable tarts.
  3. 3

    Cover the lid and steam for 5 to 10 minutes

    A picture of step 3 of Vegetable tarts.
  4. 4

    Now start making dough when it is dint let it cool if u need more water while making dough try adding little

    A picture of step 4 of Vegetable tarts.
  5. 5

    Make smooth dough

    A picture of step 5 of Vegetable tarts.
  6. 6

    Take moulds and give a shape inside with dough

    A picture of step 6 of Vegetable tarts.
  7. 7

    Make all moulds ready

    A picture of step 7 of Vegetable tarts.
  8. 8

    In a pan heat oil and add onion and green chilly and fry till onion becomes soft

    A picture of step 8 of Vegetable tarts.
  9. 9

    Now add all.the spices

    A picture of step 9 of Vegetable tarts.
  10. 10

    Now add veggies and cook till it becomes soft

    A picture of step 10 of Vegetable tarts.
  11. 11

    Now put veggies in the tarts

    A picture of step 11 of Vegetable tarts.
  12. 12

    Garnish with cheez and keep in oven for 10.minutes on 200°

    A picture of step 12 of Vegetable tarts.
  13. 13

    Take out the ready tarts and add curd from the top and serve this yummy hot veggie tarts

    A picture of step 13 of Vegetable tarts.
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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on November 27, 2018 17:16
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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Comments

Mehulcr CR
Mehulcr CR @cook_14326137
December 01, 2018 16:40
True tarts
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