Bharwa achaari mirch

Name: Bharwa achaari mirch
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 green achaari mirch/ poblano green chilli; 2 tablespoons saunf/fennel seeds; 1 tablespoon mustard seeds; 1 teaspoon red chilli powder; 2 teaspoons turmeric powder; to taste Salt according; 1 cup mustard oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post52

Dr. Sharda Sharma @cook_12541256

Chandigarh

#56bhog
Post52

Saved

Ingredients

30 mins

10 servings

10green achaari mirch/ poblano green chilli
2 tablespoonssaunf/fennel seeds
1 tablespoonmustard seeds
1 teaspoonred chilli powder
2 teaspoonsturmeric powder
to tasteSalt according
1 cupmustard oil

Saved

Steps

30 mins

1

Wash and dry poblano green chillies.
2

Make cut in centre of each chilli from one side only.
3

Heat mustard oil and switch off flame and leave it to cool slightly.
4

Grind mustard seeds and fennel seeds.
5

Mix all dry ingredients in a plate well.
6

Add some oil in these dry ingredients and mix well.
7

Fill this mixture in chillies and pour rest of oil and mixture on chillies. Keep it for one week before use.