Mix all the shredded,chopped, boiled veggies in a bowl..add spices along with salt mention above..add gram flour and give a good mix to combine everything well incorporate and make a dough like consistency (keep in mind u have and't to add water in this mixture)

Make small balls out of dough then flatten it to give the shape of a round dumpling (tikki)

Heat oil in a deep nonstick frying pan and fry all the tikkies on medium to high flame till golden brown in colour(don't slow down the flame other wise tikkies will drink oil)

Take out of oil and spread on a kitchen towel napkin to absorb excess oil

Yo'r vegetable roundles(tikkies) r ready

Transfer in a serving plate..sprinkle "a big pinch" of chat masala

Serve hot-hot with tamarind and date chuttney

It's yumm