Veg. Handva cupcakes

Name: Veg. Handva cupcakes
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/4 cup moong dal; 2-3 tablespoon udad dal; 1/2 cup curd; 2-3 tablespoon green peas; 2-3 tablespoon chopped carrot; 2-3 tablespoon boiled American corn kernels; 1/2 cup boiled and crushed American corn kernels; 2-3 tablespoon chopped green capsicum; 2 tablespoon crushed green chilli; 1/4 cup chopped fresh coriander leaves; to taste Salt; 1 teaspoon red chilli powder; 1 tablespoon garlic paste; 1 teaspoon turmeric powder; 2 teaspoon oil; 2 pinch soda bicarb; Grated cheese as required

Purvi Modi @PurviModi_1105

Ahmedabad

#winter

Purvi Modi @PurviModi_1105

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Ingredients

15-20 minutes

5 servings

1 cuprice
1/2 cupchana dal
1/4 cupmoong dal
2-3 tablespoonudad dal
1/2 cupcurd
2-3 tablespoongreen peas
2-3 tablespoonchopped carrot
2-3 tablespoonboiled American corn kernels
1/2 cupboiled and crushed American corn kernels
2-3 tablespoonchopped green capsicum
2 tablespooncrushed green chilli
1/4 cupchopped fresh coriander leaves
to tasteSalt
1 teaspoonred chilli powder
1 tablespoongarlic paste
1 teaspoonturmeric powder
2 teaspoonoil
2 pinchsoda bicarb
Grated cheese as required

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Steps

15-20 minutes

1

Soak rice, chana dal, moong dal and urad dal with curd and enough water for 6-8 hours.
2

Then grind in mixer grinder and make batter. Add salt and allow it to ferment for 8-10 hours.
3

Add all mentioned vegetables and masalas and mix well.
4

Add oil and sodabicarb and mix well.
5

Fill prepared batter into mould. Spread grated cheese over it.
6

Bake into preheated oven for 15-20 minutes or until done at 180° temperature.