Vegetable soup

Name: Vegetable soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 kg Beef; 1 Bunch Ugwu(washed and sliced); 1 Bunch Water leaf(Washed and Sliced); 1 Cooking spoon palm Oil; 2 Red Onions (Sliced); 4 Yellow pepper; 2 Tbs Crayfish; cubes Knorr; Salt

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

Vegetable soup

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Saved

Ingredients

1:30mins

2 servings

1 kgBeef
1 BunchUgwu(washed and sliced)
1 BunchWater leaf(Washed and Sliced)
1Cooking spoon palm Oil
2Red Onions (Sliced)
4Yellow pepper
2 TbsCrayfish
cubesKnorr
Salt

Saved

Steps

1:30mins

1

Wash ur beef and place in a pot,add ur knorr cubes,salt and onions and bring to a boil in beef stock. Add more water and allow to Cook till done.
2

Pick,Wash and slice ur leaves and set aside.
3

Once ur beef is done with little water,add ur crayfish,sliced onions,sliced pepper,palm oil and bring to a boil in very hot heat for abt 2-3 mins.
4

Add ur Ugwu and Cook for 1-2 mins.
5

Add ur water leaf and cook for another 2-3 mins, taste for salt and correct accordingly.
6

Ur Vegetable soup is ready, serve with any swallow of choice.