Mysorepak
My son and hubby are not so fond of sweets but whenever I prepare this at home they makes sure they eat handful and then comment that the sweet was tasty and equal to store bought sweet. So, on any given occassion I love preparing this sweet for my family coz this dish is hard to resist.
Mysorepak
My son and hubby are not so fond of sweets but whenever I prepare this at home they makes sure they eat handful and then comment that the sweet was tasty and equal to store bought sweet. So, on any given occassion I love preparing this sweet for my family coz this dish is hard to resist.
Open in Cookpad AppSteps
- 1
Prepare sugar syrup to one string consistency with 1/4th cup of water and 3tsp of ghee
- 2
Meanwhile, In a pan or kadai, heat the ghee until it is slightly warm, not hot. Add gram flour and roast in low flame till the raw smell is gone
- 3
Now pour the sugar syrup into the roasted gram dal mix. Stir to combine the mixture well.
- 4
Pour in a well greased container. After 15 minutes, while still warm, cut into rectangular pieces.
- 5
Allow it to cool for another 30 mins. Melting mysorepak is ready to be served.
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