Beetroot and mixed vegetables chop

Name: Beetroot and mixed vegetables chop
Cuisine: Indian
Ingredients: 1 small beetroot; 1 carrot; 1/2 cup chopped cabbage; 5-6 beans chopped; 2 potatoes; 2 tbsp green peas; 2 bread slices; 2 tbsp half broken roasted peanuts; 2 tbsp raisins; 2 tbsp gram flour or besan; 2 onions chopped; 1 tbsp ginger paste; 1 tsp garam masala; To taste salt and sugar; as needed Bread crumbs; 2 tbsp cornflour; 2 tbsp all purpose flour or maida; 1 tsp red chilli powder; 3-4 chopped green chilli; 2 tbsp chopped coriander; 1 cup refined oil for frying balls

Kumkum Chatterjee @cook_12055532

#winter- post 3

Kumkum Chatterjee @cook_12055532

#winter- post 3

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Ingredients

1small beetroot
1carrot
1/2 cupchopped cabbage
5-6beans chopped
2potatoes
2 tbspgreen peas
2bread slices
2 tbsphalf broken roasted peanuts
2 tbspraisins
2 tbspgram flour or besan
2onions chopped
1 tbspginger paste
1 tspgaram masala
To tastesalt and sugar
as neededBread crumbs
2 tbspcornflour
2 tbspall purpose flour or maida
1 tspred chilli powder
3-4chopped green chilli
2 tbspchopped coriander
1 cuprefined oil for frying balls

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Steps

1

Scrape beetroot and set aside.Boil or steam other vegetables and remove excess water.This water may be added to soups or other gravy.Mash coarsely when cool.Chop onion and fry them light brown in 3 tbsp oil.
2

Add the mashed vegetables,scraped beetroot, mashed potato,2 wet, squeezed and mashed bread,little gramflour,salt and sugar to taste and chopped green chillies.
3

Add the half broken peanuts and garam masala.Sprinkle coriander and raisins and toss till dry.
4

Make balls out of the mashed and fried vegetables.Dip the balls in cornflour and maida batter and roll in breadcrumbs.Set in fridge for an hour.Fry the balls in batches and serve hot with tomato sauce.