Soak beans in water for about 10 minutes

Wash the beans thoroughly to ensure the whole back peels off.

Cut some onions into thr beans, then add the chilli pepper and a little fresh pepper and then blend the whole content until paste becomes very smooth.

Pour paste into a bowl and then add some crayfish, salt, seasoning cubes, and any protein of choice (for me, I used beef and liver)

Then pour in the coconut milk (this replaces vegetable oil) and stir well. Taste to be sure your got everything in place.

Set the already seasoned paste aside and then was the moi-moi leaves. Cut out the long bone-like edge and then grease with vegetable oil.

Fold the leaves into a cone shape, carefully fold in the edge in to avoid the paste from pouring out a d then dish a sizeable quantity into the cone shaped leaves and then close the top by folding back the excess leaves.

Place the wrapped moi-moi carefully in a pot. Continue until you're done wrapping..

Add just a little water, cover the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits.

Between 30-35 minutes of steaming, your moi-moi should be ready to be served.

Unwrap and enjoy the goodness of a healthy moi-moi.