Chow-chow Puli kootu (Gravy)
Tasty. Ideal for chapathi, Naan
Open in Cookpad AppSteps
- 1
First cut the vegetable after peeling the skin.
- 2
In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- 3
In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- 4
Chow-chow kootu is ready to taste.
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