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Amla Murabba
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A picture of Amla Murabba.

Amla Murabba

Narinder Singh Masson
Narinder Singh Masson @cook_13913972

Amla Murabba

Narinder Singh Masson
Narinder Singh Masson @cook_13913972
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Ingredients

  1. 400 gmsGooseberries
  2. 150 gmsSugar
  3. 1 pinchsalt
  4. 150 mlwater
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Steps

  1. 1

    Pressure cook amlas in water with a pinch of salt, two minutes. Remove lid add sugar and boil for ten minutes, sugary syrup forms, cool and store.

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Narinder Singh Masson
Narinder Singh Masson @cook_13913972
on November 28, 2018 16:56

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