Indian Daal Tadka

Name: Indian Daal Tadka
Cuisine: Indian
Ingredients: 1 Cup Mix Daal; 2 Cup Water; 1 Tea Spoon Turmeric Powder; 1 Tea Spoon Dry Mango Powder; 1 Tea Spoon Coriander Power; 1 Tea Spoon Garam Masala; 1 Tea Spoon Red Chilli Powder; 1 Spoon Ginger Garlic Paste; 1 Tea Spoon Cumin Seeds; 100 grams Chopped Tomatoes; 100 grams Chopped Onion; Some Chopped Coriander leaves; Pinch Asafoetida (Hing); 2 Spoons Ghee; To taste Common Salt

Priti Singh @cook_14278603

#Naareetv

Priti Singh @cook_14278603

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Ingredients

1 CupMix Daal
2 CupWater
1 Tea SpoonTurmeric Powder
1 Tea SpoonDry Mango Powder
1 Tea SpoonCoriander Power
1 Tea SpoonGaram Masala
1 Tea SpoonRed Chilli Powder
1 SpoonGinger Garlic Paste
1 Tea SpoonCumin Seeds
100 gramsChopped Tomatoes
100 gramsChopped Onion
SomeChopped Coriander leaves
Pinch Asafoetida (Hing)
2 SpoonsGhee
To tasteCommon Salt

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Steps

1

Wash the daal and take it in a Pressure Cooker. Add water, turmeric powder and salt to taste
2

Pressure cook it on low flame for 10-15 mins (2-3 whistles)
3

Take a frying pan and put it on flame. Add ghee in it and allow it to become a little hot.
4

Add cumin seeds and asafoetida. Stir for few secs until it starts crackling...
5

Add the onions now and stir it till it becomes a light brown. Then add the tomatoes and ginger garlic paste. Stir it for approx 5 mins to allow the tomatoes to cook well...
6

Add all the spices one by one and stir it for around 5 mins to save it from sticking to the pan bottom (add a splash of water if you see it's sticking)
7

Now add the already cooked daal and mix it well. Keep it on flame for 1-2 mins and it's ready...
8

Pour it in a serving bowl... Sprinkle some fresh chopped Coriander leaves and serve it hot.