Omena

Name: Omena
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 Cups omena; 4 tbspns cooking oil; to taste Salt; Lime juice (1freshly squeezed lemon); 1 onion; 3 tomatoes; 1 tspn Crushed garlic and ginger; Bunch coriander; 1 jug of warm water; 1 tspn garam masala; 1 tspn tumeric powder

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
Blending the Kenyan Indian festive using this meal was just amazing

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
Blending the Kenyan Indian festive using this meal was just amazing

Saved

Ingredients

45 minutes

4 servings

2 Cupsomena
4tbspns cooking oil
to tasteSalt
Lime juice (1freshly squeezed lemon)
1onion
3tomatoes
1tspn Crushed garlic and ginger
Bunchcoriander
1jug of warm water
1tspn garam masala
1tspn tumeric powder

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Steps

45 minutes

1

In warm water with lime juice,soak in the omena for about 15 minutes
2

In a pan with cooking oil,shallow fry the omena
3

Stir occasionally till they are evenly browned and crispy then set aside
4

Fry your onions to golden brown,add garam masala tumeric powder and simmer till they're tender then add the previously shallow fried omena
5

Serve when hot,sprinkle chopped coriander and enjoy.My accompaniment was ugali and mango chutney dip sauce