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Dry masa porridge
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A picture of Dry masa porridge.

Dry masa porridge

Utiya Bello
Utiya Bello @Chef_Utiya
Sokoto State

When you have left over masa, dry it. Here is how you will enjoy it.It tastes good.
#sokotostate

When you have left over masa, dry it. Here is how you will enjoy it.It tastes good.
#sokotostate

Read more

Dry masa porridge

Utiya Bello
Utiya Bello @Chef_Utiya
Sokoto State

When you have left over masa, dry it. Here is how you will enjoy it.It tastes good.
#sokotostate

When you have left over masa, dry it. Here is how you will enjoy it.It tastes good.
#sokotostate

Read more
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Ingredients

5mins
  • 3 pcsdried masa
  • 1onion
  • 5hot pepper
  • 3 tbspground but paste
  • 2 cubesmaggi
  • to tasteSalt
  • Smoked fish optional
  • Water to cover the dry masa
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Steps

5mins
  1. 1

    Rinse your dry masa and keep

  2. 2

    Put water on fire to boil

  3. 3

    Add smoked fish ground nut paste, onion nd hot pepper

  4. 4

    Add maggi

  5. 5

    Add dry masa and allow to simmer till it is soaked with the ingredients

  6. 6

    Serve with any drink

  7. 7

    Enjoy!

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Utiya Bello
Utiya Bello @Chef_Utiya
on November 29, 2018 08:42
Sokoto State
An economist by academic profession. Always trying new dishes. I love to cook different and variety of dishes at a time👌
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