Panchkuti Dal (Jain recipe)

Name: Panchkuti Dal (Jain recipe)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup split green moong dal(chhalti); 1/4 cup split yellow moong dal(mogar); 1/4 cup tuvar dal (arhar); 1/4 cup chanadal; 2 tbsp split white urad dal; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhania- jeera powder; 1/2 tsp garam masala; 1 tsp dry mango powder (aamchur); 2 tbsp jaggery (gur); to taste Salt; For tempering; 2 tbsp ghee; 1 tsp cumin seeds; 2 cinnamon stick; 3-4 cloves; 1 pinch asafoetida (hing); 2 whole red chillies

Jasmin Motta _ #BeingMotta @cook_12567865

Five types of different lentils,cooked together. Nutritious and delicious Dal served as side dish.

Jasmin Motta _ #BeingMotta @cook_12567865

Five types of different lentils,cooked together. Nutritious and delicious Dal served as side dish.

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Ingredients

4 servings

1/4 cupsplit green moong dal(chhalti)
1/4 cupsplit yellow moong dal(mogar)
1/4 cuptuvar dal (arhar)
1/4 cupchanadal
2 tbspsplit white urad dal
1/4 tspturmeric powder
1 tspred chilli powder
1 tspdhania- jeera powder
1/2 tspgaram masala
1 tspdry mango powder (aamchur)
2 tbspjaggery (gur)
to tasteSalt
For tempering
2 tbspghee
1 tspcumin seeds
2cinnamon stick
3-4cloves
1 pinchasafoetida (hing)
2whole red chillies

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Steps

1

Wash all dals in cooker container with water thrice and add enough water, pressure cook for 4 whistles.
2

In kadhai,add cooked dals mixture,add turmeric powder red chilli powder,dhaniya- cumin powder, garam masala,dry mango powder and salt.Add jaggery also. Mix and cook for 2 mins.
3

In small tempering pan heat ghee,add cumin seeds, whole red chillies, cinnamon stick,cloves, asafoetida as it splutters pour on cooking dal mixture.
4

Cook for 2 minutes. Serve/ relish hot with parathas,wheat bhakhris in lunch or dinner.