Indian Snacks Daabeli (Gujarat Special)

Name: Indian Snacks Daabeli (Gujarat Special)
Cuisine: Indian
Ingredients: 200 gm Boiled and mashed Potatoes; 1 Cup Chopped Onion; 1 Small Cup Pomegranate Seeds; 5-6 Pav (buns); 100 g Roasted Peanuts; 50 g Fine Sev (Besan Bhujiya); 1/2 Tea Spoon Cinnamon (daalchini); 1 Tea Spoon Cumin; 1 Tea Spoon Coriander (Whole); 4 Red Chilli (Whole); 2 Spoon Refined Oil; Low Calori Butter; 2 Tea Spoon Sugar

Priti Singh @cook_14278603

# Naareetv

Priti Singh @cook_14278603

# Naareetv

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Ingredients

200 gmBoiled and mashed Potatoes
1 CupChopped Onion
1 Small Cup Pomegranate Seeds
5-6Pav (buns)
100 gRoasted Peanuts
50 gFine Sev (Besan Bhujiya)
1/2 Tea SpoonCinnamon (daalchini)
1 Tea SpoonCumin
1 Tea SpoonCoriander (Whole)
4Red Chilli (Whole)
2 SpoonRefined Oil
Low Calori Butter
2 Tea SpoonSugar

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Steps

1

First take all the whole spices and roast it well... Then fine grind it...
2

Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins... Add sugar and salt and stir for another 2 mins
3

Now add the mashed potatoes and mix it well... Once these are mixed well put the flame off...
4

Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it...
5

Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end... Apply some butter inside it...
6

Fill the bun with the material in the pan and now this needs to be pan fried... Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom...
7

Mouth watering delicious Gujarati Daabeli is ready to be eaten now... Serve it hot with red or green homemade chutney or sauce with a cut smile on your face... 🙂🙂