Put the oil in a pan and let it heat for 1 min then add finely chopped spring onions and let it cook till golden brown

Grate ginger and garlic then add to the onions and let it cook for one minute

Add the finely chopped tomatoes and let them cook for one minute then add the tomato paste and the Royce cubes to form a thick paste

Finally add the Pre-boiled eggs and let them cook for 2 mins

Can be served with rice,mukimo or Ugali