Steps
- 1
Place ur pot on fire with required water to cook ur Eba.when it s boiled den u add ur gari and mix well until it s well cooked tuwo.cover it for 2minutes den take it off for serving
- 2
Put ur palm oil in a pot and ur grind kayan miya and ur already cooked beef and stock fish(which u already suck in hot water)and fry den put ur grind groundnut and still fry
- 3
Den firstly add ur ugu leaf and stir after 3mints den add ur water leaf and stir well
- 4
Den u add little water,stir and cover to cook for 5mnts den serve
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Cheryl
-

🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Tantan Cheung
-

Simple Healthy Seafood Noodles
Tantan Cheung
-

Indian Snacks Daabeli (Gujarat Special)
Priti Singh
-

Priya Dey
-

Rice with stir fry goat meat sauce
Tonia Ugochukwu Bishop
-

Chandana Mondal
-

Abjm belle affairs
-

Uma Malpani
-

Sandeep Das
-

Jedy
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Joy Christin Johnson
https://cookpad.wasmer.app/us/recipes/6439418






Comments