Boiled Potatoes Provençal Style with Tomato, Carrot, and Lettuce

Name: Boiled Potatoes Provençal Style with Tomato, Carrot, and Lettuce
Yield: 2 servings
Cuisine: American
Ingredients: 1.1 lbs potatoes (about 500 grams); Parsley; Garlic; Salt; Olive oil; Lettuce; Tomato; Carrot; Vinegar

Dominique Texeira 🇺🇾 @domitexeira

Paysandú - Uruguay 🇺🇾

Delicious!

Dominique Texeira 🇺🇾 @domitexeira

Paysandú - Uruguay 🇺🇾

Delicious!

Saved

Ingredients

2 servings

1.1 lbspotatoes (about 500 grams)
Parsley
Garlic
Salt
Olive oil
Lettuce
Tomato
Carrot
Vinegar

Saved

Steps

1

Peel, wash, and cut the potatoes into cubes.
2

Boil the potatoes in water with a little olive oil and salt.
3

Peel the garlic and chop it finely, along with the parsley.
4

Once the potatoes are cooked, drain and transfer them to a bowl.
5

Drizzle with olive oil.
6

Mix in the chopped garlic and parsley.
7

Stir to combine.
8

Wash the tomatoes, lettuce, and carrot.
9

Cut the lettuce and tomato into thin strips.
10

Grate the carrot.
11

Add the grated carrot to the tomato.
12

Season the vegetables with salt, olive oil, and vinegar to taste. I served this with pasta.
13