A picture of Tomato Marinade.

Tomato Marinade

Zach Harms @cook_4614347

Marinate for tomatos. Girlfriend and i often use it as a side for dinner but also would be good as a snack to bring someplace.

Marinate for tomatos. Girlfriend and i often use it as a side for dinner but also would be good as a snack to bring someplace.

Tomato Marinade

Zach Harms @cook_4614347

Marinate for tomatos. Girlfriend and i often use it as a side for dinner but also would be good as a snack to bring someplace.

Marinate for tomatos. Girlfriend and i often use it as a side for dinner but also would be good as a snack to bring someplace.

Saved

Ingredients

5 mins

2 servings

Beefstake Tomato (1.5-2 per person)
Balsamic vinegar (enough to cover tomatos)
olive oil (75% as much balsamic)
sugar (to taste)
italian herb blend (to taste)
salt (to taste)
garlic (to taste)
diced onion (to taste)
pepper (to taste)

Saved

Steps

5 mins

1

Chunk up tomato into a bowl and cover with balsamic and olive oil
2

Stir in each other ingrediant to taste
3

Cover bowl and refridgerate for anywhere from 6 hours to 2 days.
(2 days is ideal).
4

Stir occasionally
5

After you allow tomatos to marinade remove, stir once more, and serve.

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Cooksnaps

Saved

Zach Harms

Zach Harms @cook_4614347

on March 11, 2016 05:13

Pittsburgh

Comments

Keywords

Onion Pepper Tomato Garlic

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