Vegetable Pickle

Name: Vegetable Pickle
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup carrot; 1 cup radish; 1 cup cauliflower; 1/2 cup green Chilli; 3/4 cup cumin seeds; 1 tbsp asafoetida; 12-15 cloves; 4 black Cardamom; 3 cinnamon (one inch); 1-1/2 tbsp mustard Seeds Powder; 2 tbsp red chilli powder; 1 cup Jaggery; 3-4 tbsp white vinegar; 4 tbsp garlic; 6 tbsp ginger (grated); 1/4 cup fennel Seed; 1 cup mustard Oil; to taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winter
post -4

Er. Amrita Shrivastava @amrita_1905

Mumbai

#winter
post -4

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Ingredients

40 min.

1 cupcarrot
1 cupradish
1 cupcauliflower
1/2 cupgreen Chilli
3/4 cupcumin seeds
1 tbspasafoetida
12-15cloves
4black Cardamom
3cinnamon (one inch)
1-1/2 tbspmustard Seeds Powder
2 tbspred chilli powder
1 cupJaggery
3-4 tbspwhite vinegar
4 tbspgarlic
6 tbspginger (grated)
1/4 cupfennel Seed
1 cupmustard Oil
to tasteSalt

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Steps

40 min.

1

Wash the vegetables, and cut into almost 1 inch piece.
2

Roast the, cumin seed, cinnamon, cardamom and cloves and grind it.
3

In a bowl take jaggery and add vinegar.
4

In a pan heat the mustard oil,
5

Now add grated ginger and garlic cook it till golden brown.
6

Now add jaggery and cook it 3-4 min.
7

Now add all spices, and salt.
8

Now add vegetables and mix it.
9

Vegetable pickle is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 01, 2018 08:24

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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Vegetable Pickle

Vegetable Pickle

Ingredients

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