Steps
- 1
Take a bowl and make a batter of besan with lukewarm water and add rice flour.mix it well.
- 2
Add salt, haldi, kasuri Meethi,chopped green chillies, Ajwain and baking soda.mix it with spoon.
- 3
Heat up oil in kadhai.Dip the slices of onion and potatoes in batter of besan.
- 4
One by one put dipped slices in kadhai and fry it well until it get golden brown in colour.
- 5
Keep the pakode in a plate and sprinkle chat masala on them.
- 6
Now serve with Tomato ketchup and Green chutney.
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