Spinach-pine nuts (palak chilgoza)

Name: Spinach-pine nuts (palak chilgoza)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium bunch of spinach; 2 medium size onion, chopped; 6 garlic cloves, finely chopped; 2 brown bread slices; 2 tbsp pine nuts; 2 tbsp raisins; 2 tbsp oil; 1 tsp cumin seeds; Pinch asafoetida; 1/2 tsp chilli flakes; 1/4 tsp black pepper powder; to taste Salt

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

#winter
Spinach in winter are so fresh and crisp and this recipe is made with the crunch of pine nuts that has rustic taste. There is a mild sweetness of raisins that takes care of mild bitterness of spinach. This recipe is specially made in winter as my kitchen garden grows lots of fresh greens.
A unique recipe that has fresh bread crumbs. It will soon become a regular dish in your kitchen, once you try it.

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Ingredients

15 minutes

4 servings

2medium bunch of spinach
2medium size onion, chopped
6garlic cloves, finely chopped
2brown bread slices
2 tbsppine nuts
2 tbspraisins
2 tbspoil
1 tspcumin seeds
Pinchasafoetida
1/2 tspchilli flakes
1/4 tspblack pepper powder
to tasteSalt

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Steps

15 minutes

1

Clean and wash spinach, use only leaves, roughly chop it. I used some from my kitchen garden.
2

Break bread slices into pieces, put it in mixer jar, churn and make bread crumbs. Do not grind it too fine. Keep aside.
3

In a pan heat up oil, add cumin seeds, asafoetida, after few seconds add chopped onions.
4

Fry till onion start turning brown.
5

Add raisins and 1/4th cup of water. Let it be for 1 minute.
6

Add chopped spinach pepper powder, chilli flakes and salt.
7

Increase the flame, stir and cook until most of the liquid is reduced.
8

Fry till onion start turning brown.
9

Add prepared bread crumbs, stir. In few minutes all the water will be absorbed.
10

It's ready to serve. Sprinkle some chilli flakes and pine nuts. Serve and enjoy.

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Mona Santosh @MonaS

on November 30, 2018 09:27

Mumbai! Meri Jaan ❤️

Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana

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Spinach-pine nuts (palak chilgoza)

Spinach-pine nuts (palak chilgoza)

Ingredients

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