Spinach-pine nuts (palak chilgoza)

Name: Spinach-pine nuts (palak chilgoza)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium bunch of spinach; 2 medium size onion, chopped; 6 garlic cloves, finely chopped; 2 brown bread slices; 2 tbsp pine nuts; 2 tbsp raisins; 2 tbsp oil; 1 tsp cumin seeds; Pinch asafoetida; 1/2 tsp chilli flakes; 1/4 tsp black pepper powder; to taste Salt

Mona Santosh @MonaS

Mumbai! Meri Jaan ❤️

#winter
Spinach in winter are so fresh and crisp and this recipe is made with the crunch of pine nuts that has rustic taste. There is a mild sweetness of raisins that takes care of mild bitterness of spinach. This recipe is specially made in winter as my kitchen garden grows lots of fresh greens.
A unique recipe that has fresh bread crumbs. It will soon become a regular dish in your kitchen, once you try it.

Saved

Ingredients

15 minutes

4 servings

2medium bunch of spinach
2medium size onion, chopped
6garlic cloves, finely chopped
2brown bread slices
2 tbsppine nuts
2 tbspraisins
2 tbspoil
1 tspcumin seeds
Pinchasafoetida
1/2 tspchilli flakes
1/4 tspblack pepper powder
to tasteSalt

Saved

Steps

15 minutes

1

Clean and wash spinach, use only leaves, roughly chop it. I used some from my kitchen garden.
2

Break bread slices into pieces, put it in mixer jar, churn and make bread crumbs. Do not grind it too fine. Keep aside.
3

In a pan heat up oil, add cumin seeds, asafoetida, after few seconds add chopped onions.
4

Fry till onion start turning brown.
5

Add raisins and 1/4th cup of water. Let it be for 1 minute.
6

Add chopped spinach pepper powder, chilli flakes and salt.
7

Increase the flame, stir and cook until most of the liquid is reduced.
8

Fry till onion start turning brown.
9

Add prepared bread crumbs, stir. In few minutes all the water will be absorbed.
10

It's ready to serve. Sprinkle some chilli flakes and pine nuts. Serve and enjoy.

Saved

Cooksnaps

Saved

Mona Santosh @MonaS

on November 30, 2018 09:27

Mumbai! Meri Jaan ❤️

Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana

Similar Recipes

More Recipes

Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Easy Homemade Naan (Pan Method)

Phenny Sharon
Sausage, Mash & Gravy Peas

Cook1999
Crispy Mustard Panko-Crusted Chicken (Oven-Baked)

naokoyyy
Japanese Pork Cutlet (Tonkatsu)

Mogco Tokyo
Chicken and Eggs Bowl (Oyakodon)

Mogco Tokyo
Cheese French toast

Yummy Plus (YouTube)
Mini Fruit Tarts

purple_acied
Fresh Strawberry Mousse

fenway
Macaroni with Irish and cat fish by s@lma ful@rny

Salma's_delicacies.
Onion Potato Pakode

Sparsh Mehta
Yam balls stuffed with ice fish

Nana khadija
Homemade cocktail

Julian Michelle
Salad Dressing

Jahun's Delicacies
Dan malele by s@lma ful@rny

Salma's_delicacies.
Chicken potato omelette

Harshitha Gurukumar
Indian Fried Rice

Priti Singh
Cinammon French toast #festival contest# Mombasa

Kereto's Kitchen
Drumstick-leaves Curry

Pratima Mohanty

Spinach-pine nuts (palak chilgoza)

Spinach-pine nuts (palak chilgoza)

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes