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My Cracked Black Pepper and Brie Cheesey Chicken. 💜
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A picture of My Cracked Black Pepper and Brie Cheesey Chicken. 💜.

My Cracked Black Pepper and Brie Cheesey Chicken. 💜

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thiz is lovely if you have had a busy day its quick and so tasty. #Lunch#chicken

Thiz is lovely if you have had a busy day its quick and so tasty. #Lunch#chicken

Read more

My Cracked Black Pepper and Brie Cheesey Chicken. 💜

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Thiz is lovely if you have had a busy day its quick and so tasty. #Lunch#chicken

Thiz is lovely if you have had a busy day its quick and so tasty. #Lunch#chicken

Read more
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Ingredients

10 minutes
  • 1Chicken Breast cut in half
  • 2Brioch Barms
  • 2thick slices of Brie Cheese
  • 1 tspBlack cracked pepper
  • 1/2 tspSea salt
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Steps

10 minutes
  1. 1

    Cut the chicken in half add ssalt and pepper

    A picture of step 1 of My Cracked Black Pepper and Brie Cheesey Chicken. 💜.
  2. 2

    In a frying pan fry in a little olive oil turn over and add more salt and pepper to the other side

    A picture of step 2 of My Cracked Black Pepper and Brie Cheesey Chicken. 💜.
  3. 3

    When its cooked add the slices of brie on and leave to melt

    A picture of step 3 of My Cracked Black Pepper and Brie Cheesey Chicken. 💜.
  4. 4

    Then add to the barms or buns or crusty cobs.

    A picture of step 4 of My Cracked Black Pepper and Brie Cheesey Chicken. 💜.
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Maureen 😀
Maureen 😀 @Moe131
on November 30, 2018 22:26
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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