Spicy Jollof Rice and Beans

Name: Spicy Jollof Rice and Beans
Cuisine: Nigerian
Ingredients: 4 cups Beans; Rice 6 cupa; Sombo roughly blended; Fresh pepper roughly blended; Onions blended/ sliced; Maggi; Ginger; Curry; Vegetable oil; Salt; Tomatoes puree; Crayfish grinded; Thyme; Rosemary

Chizzy's Fingers Abjmum18 @cook_13872070

Abuja

Wanted to make something spicy and mouth licking

Chizzy's Fingers Abjmum18 @cook_13872070

Abuja

Wanted to make something spicy and mouth licking

Saved

Ingredients

4 cupsBeans
Rice 6 cupa
Sombo roughly blended
Fresh pepper roughly blended
Onions blended/ sliced
Maggi
Ginger
Curry
Vegetable oil
Salt
Tomatoes puree
Crayfish grinded
Thyme
Rosemary

Saved

Steps

1

Cook beans till tender. set aside
2

Parboil rice wash and set aside
3

Put pot on heat allow to dry up, add vegetable allow to heat up
4

Add little salt
5

Add sliced onion and allow to fry
6

Fry until it begins to stick to bottom of pot
7

Add 3 cups of water, Maggi, curry, grinded crayfish, stir, cover and allow to boil
8

Add tomatoe puree and all blended items.
9

Add rice stir and cover, when the water reduces in the rice, add the beans and cover till it drys. Set down and enjoyz