Egg stuffed Parantha
Open in Cookpad AppSteps
- 1
Take wheat flour make dough.
- 2
Take a bowl and add two eggs, two chopped onions, green & red chilli and chopped corrinder leaves.add salt.
- 3
Take a hot tawa make squared shaped parantha, cook little and turn another side.
- 4
With the help of knife and spoon open one side of parantha and stuff egg batter.
- 5
Cook both side and add ghee both side of parantha.
- 6
Parantha ready to be surver with tomato sauce or green chutney
Similar Recipes
More Recipes
-
-
-
Jamaican Meatloaf with Peppers and Banana Topping
-
-
Lauki Thalipeeth (Bottle Gourd Flatbread)
-
-
Karthikeyan Nanjanavaram -
Easy Homemade Naan (Pan Method)
Phenny Sharon -
-
-
Jay’s Brown Butter and Toffee Chocolate Chip Cookies
-
-
Sausage and Peppers (Cajun) over Penne
-
-
-
-
Tasneem Fatimah -
-
Ifeoma EjiroOghene Badu Abjm85 - Tasneem Fatimah
-
-
Ifeoma EjiroOghene Badu Abjm85 -
https://cookpad.wasmer.app/us/recipes/6455155
Comments