Egg stuffed Parantha
Open in Cookpad AppSteps
- 1
Take wheat flour make dough.
- 2
Take a bowl and add two eggs, two chopped onions, green & red chilli and chopped corrinder leaves.add salt.
- 3
Take a hot tawa make squared shaped parantha, cook little and turn another side.
- 4
With the help of knife and spoon open one side of parantha and stuff egg batter.
- 5
Cook both side and add ghee both side of parantha.
- 6
Parantha ready to be surver with tomato sauce or green chutney
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https://cookpad.wasmer.app/us/recipes/6455155
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