Steps
- 1
Parboil ur rice with food colour of ur choice and keep aside.
- 2
Cut liver into pieces, wash it. Drizzle some seasoning and spice and then fry it.
- 3
Wash and cut ur veggies, put 3 5 tbsp oil and dem, add spices and seasoning.
- 4
Slice onion, scotch bonnets and add to the veggies.
- 5
Add in ur parboiled rice,liver and keep stirring. You can add seasoning if needed.
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