Choco dino

Name: Choco dino
Yield: 6 pudding cups
Cuisine: Indian
Ingredients: 500 grams dark chocolate(cut into chunks roughly); 100 grams white chocolate; 200 grams digestive marie or hide and seek; 4 tbsp unsalted butter (melted); 100 ml fresh cream (bring it to room temperature before using); 1 cup milk; 1/2 cup roasted walnuts; 1/2 cup glazed cherries (for decorating); 6 small balloons

Preeti Kalani @cook_14298267

#naareetv
Let's get creative

Preeti Kalani @cook_14298267

#naareetv
Let's get creative

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Ingredients

6 pudding cups

500 gramsdark chocolate(cut into chunks roughly)
100 gramswhite chocolate
200 gramsdigestive marie or hide and seek
4 tbspunsalted butter (melted)
100 mlfresh cream (bring it to room temperature before using)
1 cupmilk
1/2 cuproasted walnuts
1/2 cupglazed cherries (for decorating)
6small balloons

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Steps

1

Take half of the chocolate and start melting in a double boiler or simply microwave it.
2

Blow the balloons of size equal to a small bowl and dip it in the melted chocolate to coat it half way and place on a plate. Note:The coating should neither be too thick nor too thin. And you can also grease the balloon before coating if needed.
3

Put the plate with the balloons in the freezer for 5 minutes. Take them out and pop the balloons to release the chocolate cups.
4

Take the other half of the dark chocolate and melt it in the double boiler and add 50 ml cream and half of the milk to it and mix well. Keep aside.
5

In another bowl take milk chocolate and melt it and add 50 ml cream and remaining milk to it.
6

In a blender add the biscuits and melted butter and blend coarsely.
7

Now take the chocolate cups. Put 2 table spoon of biscuit mix, layer it with the dark chocolate mix and drop in some walnuts cut into small pieces and then top it with the white chocolate mix and decorate it with cherries and walnuts.