Kesar rasmalai 🥛🥛

Name: Kesar rasmalai 🥛🥛
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 L Full cream milk; to taste Sugar; as needed Dry fruit; 1 🍋lemon; 1 tsp Elaichi powder; 8-10 strands Kesar; 1 pinch Food colouring (yellow)

Divya Mittal @divya_07

Vasundhara

#Naareetv

Divya Mittal @divya_07

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Ingredients

2-3 servings

2 LFull cream milk
to tasteSugar
as neededDry fruit
1🍋lemon
1 tspElaichi powder
8-10 strandsKesar
1 pinchFood colouring (yellow)

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Steps

1

Take a pan and add 1L milk and boil it at high flame. And then add 2 table spoon of lemon juice🍋. And take an another pan add 1L milk and boil it till it thick or boil it for 10 minutes
2

Take the boil milk and add sugar, elaichi powder, kesar and yellow food colouring.
3

Take out the paneer form by milk. After Cooling mash it for 5 minutes. Then, make small balls of that paneer (at least 5-6 balls).
4

Take a pan and add 2 glass water and boil it. After boiling, add the balls in it. And again boil it for 15-20 minutes. After cooling take out the balls and put it into the cool milk.
5

Now, rasmalai is ready to eat. Serve it with dry fruits.