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Vada
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A picture of Vada.

Vada

Anjana Jhunjhunwala
Anjana Jhunjhunwala @cook_13876129
Hastings

Vada

Anjana Jhunjhunwala
Anjana Jhunjhunwala @cook_13876129
Hastings
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Ingredients

  • 200 gurad Dal paste
  • 1 teaspoonchopped green chilli
  • 1 teaspoonchopped ginger
  • 1 tablespoonCoriander leaves
  • to tasteSalt
  • Oil for fry
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Steps

  1. 1

    Mix all ingredients in bowl nicely

  2. 2

    Heat oil on medium low flame

  3. 3

    Make vada from paste and fry them half

  4. 4

    In 2nd batch fry half fried vada on high flame to make crisp serve with coconut chutney.

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Anjana Jhunjhunwala
Anjana Jhunjhunwala @cook_13876129
on December 02, 2018 09:22
Hastings
Cookingreading
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