Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 200 gm Noodles; 2 tbsp Oil; 1/2 cup Onion slice; 1 tsp Garlic chopped; 1/2 cup Chopped carrot; 1/2 cup Chopped beans; 1/2 cup Cabbage chopped; 1/2 cup Capcicum cubes; to taste Salt; 1 tsp Black pepper; 1 tbsp Soya sauce

Rimpa Bose Deb @cook_12053576

Pune

#winter

Rimpa Bose Deb @cook_12053576

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Ingredients

10-15 min

2 serving

200 gmNoodles
2 tbspOil
1/2 cupOnion slice
1 tspGarlic chopped
1/2 cupChopped carrot
1/2 cupChopped beans
1/2 cupCabbage chopped
1/2 cupCapcicum cubes
to tasteSalt
1 tspBlack pepper
1 tbspSoya sauce

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Steps

10-15 min

1

Boiled the noodles with little bit of oil and salt and strain the noodles and set aside.
2

Heat oil in a pan add garlic,carrot,beans and saute.
3

Add onion,cabbage and capcicum and mix it and satue.
4

Add boiled noodles and mix it well and add salt,pepper,soya sauce and mix.
5

Plating and serve hot.