Kala Masoor daal
#winter post 19
Open in Cookpad AppSteps
- 1
Take a pressure cooker add water,washed daal,salt,turmeric and red chilli then cook dal in 20 minutes at slow heat.
- 2
After 20 minutes take a pan add oil then oil heat add garlic saute then add onion and ginger saute add tomato puree mix.
- 3
Then daal mix in masala.
- 4
Kala masoor daal is ready to eat.
Similar Recipes
More Recipes
-
Easy chicken fajitas spaghetti
-
Persian Zucchini Borani (Zucchini and Yogurt Dip)
-
Persian-Style Olivier Salad (Iranian Chicken Salad)
-
-
-
Seviyan Upma / Vermicelli Upma
-
Chicken and Mushroom Pasta Bake
-
-
-
🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/6465258
Comments