Kabuli chana

Name: Kabuli chana
Cuisine: Indian
Ingredients: 1 bowl boiled kabuli chana; as taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 4 onion grated; 2 tsp green coriander; 1/2 cup tomato puree; 3 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#winter post 21

Kuldeep Kaur @cook_9515801

Delhi

#winter post 21

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Ingredients

1 bowlboiled kabuli chana
as taste salt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp garlic paste
1/2 tsp ginger paste
4onion grated
2 tspgreen coriander
1/2 cuptomato puree
3 tspoil

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Steps

1

Take a wok add oil then oil heat add garlic saute then add onion and ginger saute till golden brown.
2

Then add tomato puree and all dry masala mix and saute.
3

Then add boiled chana mix and saute.
4

Then add boiled chana water for gravy cook fir 5 minutes.
5

Then garnish green coriander and serve.