Chhole masala

Name: Chhole masala
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams Kabuli chana; 2 Onions; 6-8 cloves garlic pods; 1 tomato; 1 teaspoon amchur powder; 1 teaspoon Ginger paste; 1 teaspoon Cumin powder; 1 teaspoon chilli powder; As needed oil; To taste Salt

Monalisa Misra @cook_11760790

Yummy dish to be enjoyed with puris or bhaturas.

Monalisa Misra @cook_11760790

Yummy dish to be enjoyed with puris or bhaturas.

Saved

Ingredients

45 mins

3 servings

200 gramsKabuli chana
2Onions
6-8 clovesgarlic pods
1tomato
1 teaspoonamchur powder
1 teaspoonGinger paste
1 teaspoonCumin powder
1 teaspoonchilli powder
As neededoil
To tasteSalt

Saved

Steps

45 mins

1

Soak the kabuli chana overnight and pressure cook it in the morning with 6-7 whistles
2

Heat a pan and add some oil in it. Add the onions, garlic and saute it till golden brown
3

Add the ginger paste and tomato into it and saute it well. Add all the dry masala powders and salt and mix well
4

Once the masala is well cooked add the boiled chhole into it and put some water
5

Bring it to boil. Once the gravy looks ready add garam masala and serve hot with puri or bhaturas.