Homemade pound cake with buttercream frosting😍🎂

Name: Homemade pound cake with buttercream frosting😍🎂
Total time: 900 s
Yield: 6 people
Cuisine: British
Ingredients: For dry batter:; Plain flour (2 cups); Baking powder (1 tsp); Salt (1/2 tsp); For wet ingredients:; Unsalted Butter (1 cup); Sugar (1 cup); Eggs (2); Orange zest (2-4 tbsp); For buttercream:; Butter (1 cup); Sugar (1/2 cup); Milk (2-3 tbsp) to make light n fluffy; Lemon zest (4 tbsp); Coconut powder (1 tbsp); Strawberry for garnish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

MADE IN MICROWAVE (5 minutes).I was craving this dish. So i made it today and it turned out delicious. Plus i added orange zest🍊 in cake batter and lemon zest🍋 in buttercream. And strawberry🍓for garnish.
#homemade #poundcake #buttercreamfrosting #delicious #microwave #cake #tasty

Saved

Ingredients

15 minutes

6 people

For dry batter:
Plain flour (2 cups)
Baking powder (1 tsp)
Salt (1/2 tsp)
For wet ingredients:
Unsalted Butter (1 cup)
Sugar (1 cup)
Eggs (2)
Orange zest (2-4 tbsp)
For buttercream:
Butter (1 cup)
Sugar (1/2 cup)
Milk (2-3 tbsp) to make light n fluffy
Lemon zest (4 tbsp)
Coconut powder (1 tbsp)
Strawberry for garnish

Saved

Steps

15 minutes

1

Arrange ingredients.
2

Mix and melt butter in microwave for 20 seconds.
3

Add sugar and mix well until dissolved.
4

Add 1 egg.
5

Mix well.
6

Add another egg.
7

Whisk well.
8

Mix plain flour with baking powder and salt in a different bowl.
9

Gradually add dry batter in butter mixture and mix well.
10

When smooth add orange zest.
11

Mix well and must be pastey but don't over mix.
12

In a bowl spread butter.
13

Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14

For butter cream icing mix butter well and add lemon zest.
15

Add in sugar and mix well.
16

Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17

Enjoy