Vegetable rice/chineese rice #festival_contests_kiambu
Vegetable rice/chineese rice #festival_contests_kiambu
Open in Cookpad AppSteps
- 1
Measure the rice water ratio 1 : 1.75, instead of 1:2 this ensures that the rice will not cook completely
- 2
In a sufuria add 2 table spoons of oil in a sufuria, add the finely chopped onions and garlic. Sweat this for around 2 minutes
- 3
Add peas, carrots capsicums mix well and cover for 2 minutes.
- 4
Add the already boiled rice and mix. cover for 3 minutes and turn off the heat
Made this recipe? Share a Cooksnap!
Let Njeri Thuku know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Simmered Meat and Potato (Nikujaga)
-
-
-
hardhead614 -
-
Orange cake, #kiambu festive season
-
-
-
Saima Neshat -
-
Checker board design bread loaf shape cake
-
-
-
Comments