Fish kochuri

Name: Fish kochuri
Cuisine: Indian
Ingredients: 2 cup flour; 3 tbsp oil; 1 pinch salt; 600 gms rohu fish pcs; 2 medium size onion finely chopped; 2 tablespoon ginger garlic paste; 2 teaspoon Finely chopped coriander leaves; 2-3 finely chopped green chillies; 1/2 tsp haldi powder; 1 tsp jeera powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 2-3 tsp sugar; to taste Salt; as needed Oil

ranja mukherjee @cook_13548136

Among bengali kochuri is a very well known item... Peas kochuri.. Hing kochuri.. Daal kochuri.. So i also tried to make kochuri..

ranja mukherjee @cook_13548136

Among bengali kochuri is a very well known item... Peas kochuri.. Hing kochuri.. Daal kochuri.. So i also tried to make kochuri..

Saved

Ingredients

2 cupflour
3 tbsp oil
1 pinchsalt
600 gmsrohu fish pcs
2medium size onion finely chopped
2 tablespoon ginger garlic paste
2 teaspoon Finely chopped coriander leaves
2-3finely chopped green chillies
1/2 tsp haldi powder
1 tsp jeera powder
1 tspcoriander powder
1 tsp red chilli powder
1 tsp garam masala powder
2-3 tsp sugar
to tasteSalt
as neededOil

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Steps

1

Boil the fish with a pinch of salt and take out the bones
2

Add oil to the heated kadai.. Add the chopped onion.. Ginger garlic paste.. Saute till translucent
3

Add all the dry spices.. Mix well.. Add the fish.. smash them while mixing.. Add sugar and salt according to taste..
4

Add chopped chillies and coriander leaves.. Dnt add any water.. Cook till the flavour comes out.. Take out and keep it to cool down..
5

Now to prepare the dough.. Add oil.. Salt and water to the maida.. prepare a semi soft dough
6

Take out small portions make cups to fill in the fish mixture.. Close the cups properly.. Make round flat balls and flatten them like kochuri with rolling pins..
7

Heat oil in a kadai.. Add the kochuri to fry.. Serve them hot