Chicken wings

Name: Chicken wings
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 cup honey; 6 onions(finely chopped); 6 garlic(minced); 5 pinches salt; 16 chicken wings; 1/2 cup soy sauce; 1/2 cup cooking oil; Finely chopped coriander leaves(to garnish); Finely chopped chillies(optional)

Fortunatus @cook_14312918

Chicken wings

Fortunatus @cook_14312918

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Ingredients

25mins

2 servings

1/2 cuphoney
6onions(finely chopped)
6garlic(minced)
5 pinchessalt
16chicken wings
1/2 cupsoy sauce
1/2 cupcooking oil
Finely chopped coriander leaves(to garnish)
Finely chopped chillies(optional)

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Steps

25mins

1

Put the chicken wings in an oven for about 10mins. Remove them from the oven to cool
2

Heat the oil in a cooking pan for one minute before adding the onions
3

Add the onions and garlic to the oil and cook them till brown. Add the finely chopped chillies if desired
4

Add the cooled chicken wings to the browned onions and garlic and keep stirring. Turn them upside down till both sides are brown
5

Add salt to taste
6

Add the soy sauce and the honey to sweeten the chicken wings. Keep stirring for about 10 mins till ready
7

Serve hot on a plate and sprinkle the coriander leaves to garnish
8

Can be served accompanied with French fries, potato wedges or any other starch as desired