Cheese - Capsicum Parcels
#FMC
#cookpadturns2
3 years back, my husband had these at my sis - in - law's place. She brought them from Baroda. So he asked me if I could make it. I tasted them and then I tried to make them and voila I made a successful attempt.
Cheese - Capsicum Parcels
#FMC
#cookpadturns2
3 years back, my husband had these at my sis - in - law's place. She brought them from Baroda. So he asked me if I could make it. I tasted them and then I tried to make them and voila I made a successful attempt.
Open in Cookpad AppSteps
- 1
Heat oil in a non stick pan. Add green chilli, Capsicum and sauté for a minute.
- 2
Add salt, cottage cheese, processed cheese, chilli flakes, oregano, coriander and mix well.
- 3
Take the pan off the heat and set aside.
- 4
Put cornflour and water in a bowl and mix well to make slurry.
- 5
Quarter each dough sheets.
- 6
Make small balls of cheese Capsicum mixture.
- 7
Place two pieces of dough sheets in a way that it resembles a plus sign. Put one ball onto it.
- 8
Overlap the four sides to make a square parcel.
- 9
Apply slurry on all the sides, so that the sheets stick properly.
- 10
- 11
Heat sufficient oil in a wok, slide in the parcels and deep fry till crisp and golden brown.
- 12
Drain on absorbent paper and serve hot ♨.
Cooksnaps
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