Par boil ur rice drain the water wash and add ur salt and a drop of veg oil and cook till done

Pluck ur ugu, wash and slice set aside, wash ur pepper onion and crayfish and blend set aside. Then wash ur goat meat season and boil till tender then cut in chunks

Add veg oil in a sauce pan or pot then add ur onion and allow for 2min then add the blended pepper and stir then add ur goat meat and allow to cook for 6min. Then add ur ugu let it simmer for a min and serve