Stuffed Capsicum

Name: Stuffed Capsicum
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Capsicum (cut in rings); 1 tablespoon Capsicum (finely chopped); 4-5 Potatoes (medium size, boiled & mashed); 1 tablespoon Carrot (grated); To taste Salt; 1 teaspoon Dry fenugreek leaves; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/2 Red chilli powder; 1/4 teaspoon Pepper (crushed); 1 pinch Asafoetida; Oil

Neelima Mishra @cook_12773274

#winter

Neelima Mishra @cook_12773274

Saved

Ingredients

20-25 minutes

4-5 servings

1Capsicum (cut in rings)
1 tablespoonCapsicum (finely chopped)
4-5Potatoes (medium size, boiled & mashed)
1 tablespoonCarrot (grated)
To tasteSalt
1 teaspoonDry fenugreek leaves
1/2 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
1/2Red chilli powder
1/4 teaspoonPepper (crushed)
1 pinchAsafoetida
Oil

Saved

Steps

20-25 minutes

1

Heat oil in a wok, add asafoetida in it and allow it to splatter.
2

Now, add chopped capsicum in it and cook it well then mashed potatoes in it.
3

Now, add all spices and salt in it and mix them well.
4

Now cook it for 8-10 minutes on medium flame then switch it off.
5

Now allow that potato mix it cool down a bit then stuff it in capsicum rings.
6

Meanwhile, heat oil in a pan and shallow fry stuffed capsicum rings till it become nicely cooked. (NOTE- if you want you can add onion and garlic in it too. And, if you want you can stuff capsicum rings with cottage cheese/Paneer or mixture of cottage cheese and potato.)
7

Stuffed Capsicum is ready to serve.