Garden egg sauce
Learnt from my grandma and i am stock to it.
Steps
- 1
Debone the smoked fish and rinse.boil the beef adding onion,salt and maggi cubes when boiling.blend the garden egg
- 2
Blend the tomatoes and pepper,fry in cooking oil and fry with onion fry very well then add the blended garden egg fry for 5minutes.
- 3
Pour in the meat with stock and let it boil then add salt,curry,smoked fish, boil more and turn off heat.
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