Pancakes

Name: Pancakes
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 2 tbs brown bread flour; 4 eggs; 2 tbs sugar; 1/4 tsp salt; 1/2 tsp baking powder; 1/3 cup water; 1 cup oil

Millicent Wamaitha @cook_12229850

Nairobi

A twist...

Millicent Wamaitha @cook_12229850

Nairobi

A twist...

Saved

Ingredients

1 cupall purpose flour
2 tbsbrown bread flour
4eggs
2 tbssugar
1/4 tspsalt
1/2 tspbaking powder
1/3 cupwater
1 cupoil

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Steps

1

In a mixing bowl,mix all the dry ingredients then make a well at the center
2

Add in all the wet ingredients then mix well to make a thick dripping batter.
3

Light your stove and put a little oil,say a tsp,then spread it all over the pan. When it gets a little hot pour some batter. Spread it over the pan and let it bubble through then flip it when one side is brown
4

Some like their pancake this way with a drizzle of Marple syrup or you could put a tbs oil on one brown side for a few mins then do the same on the other side.
5

Spread peanut butter on the pancake and place a few banana slices or spread some whipped cream and place some strawberries and roll up then cut in half and enjoy.