Put the sugar and water in the pot. Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.

Caramelize the sugar become brown, remove the pot from the heat. Quickly add the hot water in the pot.

Put the 2L milk and pudding mix Powder in a pot. Ensure slow stirring of mixture constantly to prevent forming till boil.

Pour the cream mixture into 2L bowl. Pour the caramel sauce gently into the 2L bowl. Keep it refrigerator for 12 hours.