Pinacry cake

Name: Pinacry cake
Cuisine: Kenyan
Ingredients: 5 eggs; 1 cup freshly squeezed pineapple juice; 1/2 tsp salt; 1 tsp baking powder; 1/3 cup margarine+ 2 TBS oil; 1 cup granulated sugar; 2 cups all purpose flour; 2 tbs butter or margarine; 1 tsp vanilla essence; 1/3 cup brown sugar

Millicent Wamaitha @cook_12229850

Nairobi

A cake with sugar crystals. Ooohlalaaa

Millicent Wamaitha @cook_12229850

Nairobi

A cake with sugar crystals. Ooohlalaaa

Saved

Ingredients

5eggs
1 cupfreshly squeezed pineapple juice
1/2 tspsalt
1 tspbaking powder
1/3 cupmargarine+ 2 TBS oil
1 cupgranulated sugar
2 cupsall purpose flour
2 tbsbutter or margarine
1 tspvanilla essence
1/3 cupbrown sugar

Saved

Steps

1

Preheat oven to 350°F. Melt butter or margarine then pour it over a lined baking tin
2

Sprinkle the brown sugar and put that aside.
3

Beat the remaining margarine with the granulated sugar to a soft white.
4

Add beaten eggs,oil,pineapple juice,salt and vanilla essence. Mix well then add in the sieved/aerated flour and baking powder.
5

Pour that butter over the brown sugar and bake for 30 mins or until it gets well baked. Insert a knife and when it comes out clean then it's well-baked.
6

Allow it to cool for a few in the tin then turn over a cooling rack. When pulled out,the base has aaaaaamazing sugar crystals. Enjoy.