Boiled Yam with Garden Egg Sauce #teamabuja

Name: Boiled Yam with Garden Egg Sauce #teamabuja
Yield: u
Cuisine: Nigerian
Ingredients: Garden Eggs, fresh tomatoes and pepper, Onions, Catfish; Red oil, crayfish, cubes, Yam, Salt ginger, garlic; Garden Eggs, fresh tomatoes and pepper, Onions, Catfish; Red oil, crayfish, cubes, Yam, Salt ginger, garlic

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja It's a sweet delicacy

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja It's a sweet delicacy

Saved

Ingredients

Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
Red oil, crayfish, cubes, Yam, Salt ginger, garlic
Garden Eggs, fresh tomatoes and pepper, Onions, Catfish
Red oil, crayfish, cubes, Yam, Salt ginger, garlic

Saved

Steps

1

1. Clean the fish, season and grill. 2. Wash, blend and boil the fresh tomatoes and pepper till dry. 3. Peel, wash and boil the yam. Add salt. 4. Wash, dice and blend the garden eggs. Keep aside. 5. Set dry pot on fire. 6. Add red oil, onions and fry. 7. Add the boiled fresh tomatoes and pepper.
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8.Shred the fish into pieces. 9. Add into the pot. 10. Add crayfish, ginger, garlic, cube and salt. 11. Add a little water. 12. Stir and taste for salt. 13. Allow to cook properly. 14. Add the garden eggs, stir and remove.
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15. Check the yam if properly cooked and soft. 16. Serve with the sweet garden egg sauce