Lemon Potatoes wedges
An easy snack.
Open in Cookpad AppSteps
- 1
Slice the potatoes with a crinker potato slicer to get the waves gloves.
- 2
Mix, flour, salt, lemon juice and peel, turmeric, Salt, cumin, chopped dhania with 1/2 cup water. Mix into a medium thick batter.
- 3
Dip your potato wedges in the batter and mix well to ensure all is covered.
- 4
Heat the oil, but don't smoke it, fry the potatoes wedges until crispy, don't over brown.
- 5
Serve with sauce or dip of choice.
Cooksnaps
Home Bakerette , specializing in cakes, Cookies, Bread and pastry. In love with good home cooked meals.
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https://cookpad.wasmer.app/us/recipes/6499588
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