Aloo veg

Name: Aloo veg
Cuisine: Indian
Ingredients: 4 potato; 1 onion peeland finaly chooped; 1 tomato finally chooped; 1 green chilli finally chopped; 1 table spoon oil; 1 tbsp turmuric powder; 1 table spoon salt; 1/2 tsp red chilli powder; 1 spoon dry mango powder; garam powder as required; half small bowl roasted channa

kavita Rani @cook_14360084

Aloo veg

kavita Rani @cook_14360084

Saved

Ingredients

4potato
1onion peeland finaly chooped
1tomato finally chooped
1green chilli finally chopped
1 table spoonoil
1 tbspturmuric powder
1 table spoonsalt
1/2 tsp red chilli powder
1 spoondry mango powder
garam powder as required
halfsmall bowl roasted channa

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Steps

1

Firstly peeled potato and cut in small pieces
2

NOW TAKE a pan add oil and heat it.now add onion and fried it,add tomato and green chilies fry it for 1 minute. add salt,turmuri powder,red chilli powder. now add potato and mix it. now cover the pan.
3

Cook it for 20 to 25 minutes in low flame.Garnish with roasted channa.
4

Aloo veg is ready to serve and eat with chappati

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Cooksnaps

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kavita Rani @cook_14360084

on December 06, 2018 15:22

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