Preheat oven to 177c.

In a bowl of stand mixer or in a large bowl of electric mixer cream together butter and sugar until light and well combined.

Add eggs one at a time beating well after each addition.

Stir in vanilla extract.

In a separate bowl sieve together flour, baking powder and a pinch of salt.

Fold in the dry ingredients to the butter mixture.

Lining paper cups to the baking pan.

Evenly scoop the batter into your prepared Muffins baking pans and bake to 175c for 30mins.

When the cake is done the surface should spring back to the touch and a tooth pick inserted in center should come out clean.

Allow cake to cool.