Goat meat pepper soup

From day one I've never liked goat meat. More especially the male one. But after making this pepper soup on my birthday this year with scent leaves I started loving the meat and it doesn't even take much time to be prepared #DELTA_STATE
Goat meat pepper soup
From day one I've never liked goat meat. More especially the male one. But after making this pepper soup on my birthday this year with scent leaves I started loving the meat and it doesn't even take much time to be prepared #DELTA_STATE
Steps
- 1
Wash your meat, then put them into the pot. Add your chopped onion, pepper, salt, seasoning cubes and little water then cover the pot and place it on fire and allow yo simmer for about 5mins 20minutes. Then add some water, your crayfish, and pepper soup spice and allow the to cook to your satisfaction.
- 2
Add your scent leaves and stir together. And it's done. Serve hot with chilled drink of your choice
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Minda
-

Peter Cooper -

Pull apart garlic cheesy bread
🌈NinjaMommaKitchen🌈
-

Christina
-

gnvmacias17
-

Shaheen Syed
-

Jenn's Ordinary Kitchen
-

Whosayna’s Parathha Kebab Roll
Husseina Nazir
-

Munvi
-

Chef Ameenerhillo
-

Nidhi Tyagi(Dipti)
-

Fried yam, fish, plantain with pepper mix 😋😋😋😋
Emryson's Kitchen
-

Srabani Banerjee
-

Amrita pramanik











Comments