Fish chop

Name: Fish chop
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pcs rohu fish; 4 pcs potato (medium size); 1/2 cup chopped onion; 2 tbsp Tomato chopped; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tsp Cumin powder; 2 tsp Coriander powder; 2 tsp Garam masala powder; To taste Salt; 1 tsp Turmeric powder; 2 tsp Kashmiri lal mirch powder; 1 cup Bread crumb; 1 cup Refined oil; 1/2 cup Flour; 2 tbsp Cornflower

Sananda Bhattacharyya @cook_12372036

Kolkata

#cookpadturns2

Sananda Bhattacharyya @cook_12372036

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Ingredients

15 minute

2 servings

2 pcsrohu fish
4 pcspotato (medium size)
1/2 cup chopped onion
2 tbspTomato chopped
1 tbspGinger paste
1 tbspGarlic paste
2 tspCumin powder
2 tspCoriander powder
2 tspGaram masala powder
To tasteSalt
1 tspTurmeric powder
2 tspKashmiri lal mirch powder
1 cupBread crumb
1 cupRefined oil
1/2 cupFlour
2 tbspCornflower

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Steps

15 minute

1

Boil the rohu fish with salt and turmeric.
2

Pick out the bones of the rohu fish properly & keep aside.
3

Boil potatoes & soya chunks accordingly. Smash all boiled items to make a rough paste, it won't be a smooth paste.
4

Heat oil in a pan.
5

Fry the onions, cook it for few minutes to tender the onions.
6

Add turmeric & kashmiri mirch powder.
7

Add ginger garlic paste in it & stir continuously.
8

Add chopped tomatoes.
9

When you will get nice aroma of onion, ginger garlic paste, add cumin, coriander & garam masala powder in it.
10

Cook in low flame for few minutes.
11

Add smashed fish, soya keema & boiled potatoes in it.
12

Give it a good mix.
13

When the mixture will be dry, add salt,.
14

Turn off the heat.
15

Let it cool down.
16

Make small flattened oval shaped balls from the dough.
17

Make a batter by using flour and cornflower. Coat the balls in it.
18

Wrap the balls in bread crumbs.
19

Deep fry the balls.
20

Serve with tomato sauce.